Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille
| Author | : | |
| Rating | : | 4.44 (889 Votes) |
| Asin | : | 0316187453 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2016-12-12 |
| Language | : | English |
DESCRIPTION:
A MBA and Culinary School graduate and full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.. Author Aran Goyoaga's popular blog Cannelle et Vanille has garnered her recognition from some of the food world's most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow's newsletter GOOP
Didn't live up to the hype, so sad to say Anonymous I was so excited to get this book. I read it front to back and bookmarked all the recipes i wanted to make. And then i started making them. How disappointing! They were rather bland for the most part, and had that heavy "typical gluten free ugh" about the ones that used flour. I am a very experienced gluten free cook and i expected better of someone with her cooking background. Second time i've been deceived by a gf book with pretty pictures. Her stories are interesting and he. amazing fantastic delicious food amazing fantastic delicious food, inspiring photos and brief stories, Aran is a genious and gifted chef and cook, I hvae been following her for years and adore all she does. . Gorgeous Photography, Healthy and Delicious Recipes, Wonderful Writing Amy Atlas I first discovered Aran's work about 4 years ago through her Cannelle Vanille blog. Initially, I was attracted to her work because of her food styling and photography. I quickly became a bigger fan when I started reading her beautiful stories from her hometown in Basque and then trying her recipes for my own family. I now have her book and I'm amazed. I've pored over every page and her book does not disappoint. Aran has been at the forefront of gluten-free cooking and baking.
The gloriously bright photos and her focus on seasonal eating and "small plates" make this an attractive book that's bound to inspire you to eat better and well."Epicurious"The home-cooked meals on Aran Goyoaga's Cannelle et Vanille are so elegant, it might take you a while to realize everything is also gluten-free."West Elm blog"Aran Goyoaga, the face behind the food blog Cannelle et Vanille, whips up seductive breakfast dishes that just happen to be gluten-free."Whole Living magazine"Don't be thrown by the gluten-free reference. "Beautifully styled and photographed treatise on all things gluten-free."Gwyneth Paltrow, on GOOP"A charmer from start
With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.. Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.Dishes range from soups