Memories of a Farm Kitchen
| Author | : | |
| Rating | : | 4.55 (682 Votes) |
| Asin | : | 1589801504 |
| Format Type | : | paperback |
| Number of Pages | : | 96 Pages |
| Publish Date | : | 2017-06-02 |
| Language | : | English |
DESCRIPTION:
The book includes 28 farm kitchen recipes.. He was raised on his family farm in Hampton, Iowa. The author of Once Upon a Farm uses full-color illustrations, pen-and-ink drawings, and nostalgic text to describe the wonders of the traditional American farm kitchen
He wrote and illustrated Once Upon a Farm, Memories of a Farm Kitchen, Christmas on the Farm, Living With Pigs, and Step Up!, also published by Pelican.. His career began more than fifty years ago as an editorial cartoonist. Bob Artley (1917-2011) was the celebrated illustrator of more than ten books. He spent most of h
--The Sanford Herald "Bob Artley's distinctive illustrative style is enough reason itself to purchase this book." --The N'West Iowa Review "It's a heartwarming rural celebration that conveys an appreciation of the joy of bonding with family and friends." --The Rural Heritage "This book celebrates a season filled with appreciation for simple joys and familial bonds." --Antiques and Collecting "Every phase of farm life is recorded here in beautiful story form." --Winter Haven News Chief "Here he shares his magical childhood memories for all of us, young and old, to experience and enjoy." --Midwest and American Traditions "A marvelously nostalgic-but-never-mushy book about yesteryear's Christmases with great illustrations and a deep down spirit that would be lovely to return to." --The Courier-Gazette "Exceptional!" --Today's Books . For others it will be an education of how farming life was." --Cannon Courier (Woodbury, TN) "The best thing about the Artley's new book is that it is
A surprisingly rich collection of recipes rounds out this delightful and highly recommended treasury Midwest Book Review Memories of a Farm Kitchen is not merely a picturebook - it is an extraordinary, lengthy, and in-depth history lesson about how the kitchens of 1920s and 1930s Midwestern farms used to be. Nostalgia-tinged drawings (and the occasional cartoon!) illustrate the facts of food preparation and household economics nearly a century ago, when homemakers had notably less access to modern technological contrivan. Dianna Mueller said D. M.. This is an excellent book. I ordered my first copy for a friend for Christmas and was so delighted with it, that I had to return and order another copy for myself! The illustrations are wonderful, the stories are charming, and the recipes in the back are time-tested! You cannot go wrong with the quality of this book, both in content and price!. "Nostagia" according to country gal. I would highly recommend this book to all those who grew up in a "farm kitchen" and those who are curious how life centered around the kitchen "back on the farm". I spent much time in my grandparents kitchen on the farm in northern Minnesota. The smells of cooking on the old wood stove, baking in the fire heated oven, grain cereal cooking in a double boiler overnite, all still linger close in memory. I