Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
| Author | : | |
| Rating | : | 4.38 (788 Votes) |
| Asin | : | 1623152569 |
| Format Type | : | paperback |
| Number of Pages | : | 144 Pages |
| Publish Date | : | 2015-06-19 |
| Language | : | English |
DESCRIPTION:
Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. WALL STREET JOURNAL BESTSELLER Fermented foods are a delicious and rich source of nourishment. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods. Fermentation for Beginners will show you how and why to ferment your own foods, with: 60 delicious fermentation rec
Not really for "Beginners" I have been fermenting things for a few years, but I remember how scary it was when I was just starting out. I looked for step by step instructions and photos showing how-tos and finished products. If you have never been exposed to home fermenting before you really need that kind guidance to feel comforta. "DIY Greek-Style Yogurt, buttermilk, and vinegars to name a few!" according to M.Key. I have done some really basic bottling of vinegar with hot peppers but this book is great for going to the next level right down to actually making your own vinegar from scratch and all in an easy to follow manner. I especially enjoyed the section on making your own vinegars, simple and precise, definitel. "Good, but maybe not for absolute beginners." according to UrbanMonique. A bit simple, and a bit clunky in style, but well worth the very reasonable price of admission. If you're curious about exploring fermentation at home, (and you should be), this is a very decent vehicle to explore upon that interest and see if it's for you. If the bug catches, you'll want to go on to Katz