Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
| Author | : | |
| Rating | : | 4.44 (943 Votes) |
| Asin | : | 149262571X |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2014-09-16 |
| Language | : | English |
DESCRIPTION:
ICE offers continuing education for professional development, hosts more than 600 special events, and has one of the world's largest recreational cooking, baking and wine programs with more than 25,000 students annually. facility at Brookfield Place in Lower Manhattan, designed for inspiration, creativity and community. Fueled by innovation from a mission to transform industries and professions, Watson is uniquely positioned at the
Not for your every day home chef Laura I think overall the book is great. The recipes are really interesting, the premise of the book is very clever, and I enjoyed reading through it. I'm really glad I bought it. The downside: most of the recipes require expensive equipment (e.g. sous vide) or ingredients that I don't have easy access to. It also requires some advanced techniques and some serious time investment (hours/days). This book was way . Slava F. said A Typical Cookbook from an Atypical source. I had a preview version of this book from one of the IBM events I have attended a few months ago. This is a pretty standard cookbook in its format but is a very interesting conversation piece. Recipes were created by the IBM Watson "Cognitive" computer and curated by chefs at ICE. They basically go for variations on typical dishes with a dash or substitution of ingredients you would not necessary expect.If. "great story, rubbish cookbook" according to Dan. Okay so first and foremost let's clarify, as a conversation piece and advancement of computer's understanding of intangible human experiences, this is fantastic. However, as a cookbook this is rubbish. It falls victim to the standard cookbook syndrome, only contains recipes that you may oogle on the menu of a single Michelin star restaurant but won't actually order because there is always one item that is
That's why IBM and the Institute of Culinary Education teamed up to develop a groundbreaking cognitive cooking technology that helps cooks everywhere discover and create delicious recipes, utilizing unusual ingredient combinations that man alone might never imagine. Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!You don't have to be a culinary genius to be a great cook. From Chef Watson's first recipe ever, the Spanish Almond Crescent, to Creole Shrimp-Lamb Dumplings, Italian-Pumpkin Cheesecake, and Hoof-and-Honey Ale, Cogni
" - FOX News"The recipe came together nicely, and the panel of taste testers (my family) liked the combination of crunchy nuts and sweet pearoverall I'd give a strong review to a chef who'll never have the pleasure of tasting one of his own creations." - MIT Technology Review"Once again‚ though‚ Watson‚ with help from his human interpreters‚ turned out something quite impressive: an unexpected blend of flavors that wasn't in the least bit challenging. " - Business Insider"I