Applied Exercise and Sport Physiology, with Labs
Author | : | |
Rating | : | 4.42 (931 Votes) |
Asin | : | 1621590496 |
Format Type | : | paperback |
Number of Pages | : | 504 Pages |
Publish Date | : | 2013-11-05 |
Language | : | English |
DESCRIPTION:
--Shane Callahan, Lewis & Clark Community CollegeI absolutely use your book because of the lab component. The labs are well done. --Ann Deblinger, Passaic County Community College . It is well written in reader-friendly language and provides useful examples, questions, charts, and diagrams. This book is excellent for anyone who wants to become involved in the field as an exercise specialist, personal trainer, wellness center employee, and so forth
Five Stars New books. "Great book" according to BMR. Very thorough and in depth discussion about ex. phys. Great reference book as well, for students or laymen, would buy it again.. LC said Ex Phys. It is an ok book. Has a lot of good valuable information, but I really don't enjoy how it is set up and written.
It provides right amount of practical information they will need to apply in hospitals, clinics, schools, and settings such as health clubs, youth sport leagues, and similar environments. The authors have carefully designed the material to be covered easily in one semester, in an introductory course, but the book can also serve as a foundation for advanced courses. By providing an essential introduction to the systems of the human body and covering important aspects of exercise and sport physiology, it will be a useful resource for students as they learn to become exercise science professionals, phy
Housh, Ph.D., FACSM, is a professor in The Oral Biology Department, College of Dentistry, at the University of Nebraska Medical Center, where she teaches Human Physiology to first year dental students as well as post-doctoral graduate students in various dental specialties. In addition, the Council on Aging and Adult Development of SHAPE America named the CAAD Research Award the Herbert A. Housh, Ph.D., FACSM, is a professor in the Department of Nutrition and Health Scien